Buffet Packages
minimum 30 adults

SELECT BUFFET

Choice of THREE Entrées

Vegetables, Potatoes or Rice

Choice of ONE Salad

Rolls & Butter

Assorted Cookie & Pastry Plate

Coffee & Tea Service

$40 PER PERSON, PLUS TAX & 20% GRATUITY

CHOICE BUFFET

Choice of FOUR Entrées

Vegetables, Potatoes or Rice

Choice of ONE Salad

Rolls & Butter

Assorted Cookie & Pastry Plate

Coffee & Tea Service

$50 PER PERSON, PLUS TAX & 20% GRATUITY

PRIME BUFFET

Choice of FIVE Entrées

Antipasti & Vegetables, Potatoes or Rice

Choice of TWO Salads

Rolls & Butter

Choice of Dessert

Coffee & Tea Service

$60 PER PERSON, PLUS TAX & 20% GRATUITY
Additional $150 Maître D’ fee for parties of more than thirty guests

BAR OPTIONS

3 HOURS OPEN BAR

$28 PER PERSON, PLUS TAX & 20% GRATUITY

3 HOURS BEER & WINE

$18 PER PERSON, PLUS TAX & 20% GRATUITY

TAB BAR | pay at the end of the event

CASH BAR | guests pay individually

ENTRÉE SELECTIONS

Choice of Entrées for Buffet Packages
All entrées come with a starch & vegetable paired by our chef (excluding pasta selections)

Chicken Breast Stuffed with Goat Cheese & Sun Dried Tomatoes

Sautéed Breast of Chicken Provençal

Chicken Breast Stuffed with Bleu Cheese and Spinach

Lemon Chicken with Basil & Capers

Sautéed Breast of Chicken with Citrus Buerre Blanc

Grilled Chicken with Asparagus and Gruyere Cheese

Chicken Scarpiello with Roasted Potatoes and Sweet Italian Sausage

Grilled Filet Mignon with Porcini Mushroom Demi-Glace | add $10 PER PERSON

New York Shell Steak Au Poivre | add $8 PER PERSON

Teriyaki Marinated Hanger Steak

Point Reyes Crusted Beef Tenderloin | add $13 PER PERSON

Beef Tenderloin Medallions in Port Wine Demi-Glace | add $10 PER PERSON

Roasted Loin of Pork with Crimini Mushroom Stuffing

Roasted Tenderloin of Pork with Mozzarella & Herb Stuffing

Roast Loin of Pork Stuffed with Pancetta & Sweet Italian Sausage

Halibut Stuffed with Maryland Crab & Mango Tapenade | add $8 PER PERSON

Miso Glazed Atlantic Salmon

Pan Seared Striped Bass (seasonal)

Broiled Salmon with Honey Dill Sauce

Almond Crusted Flounder with Parsley Butter Sauce

Grilled Swordfish with Chardonnay Thyme Buerre Blanc | add $8 PER PERSON

Sun-Dried Tomato Crusted Mahi Mahi

Penne Alla Vodka

Pasta Primavera

Baked Ziti

Macaroni & Cheese

Orrechiette, Broccoli Rabe & Extra Virgin Olive Oil

Choice of Soups for Buffet Packages

Gazpacho

Fresh Tomato & Basil

Wild Mushroom Bisque

Potato & Leek

Tomato & Parmesan

Chilled Cantaloupe & Ginger

Roasted Pepper and Corn Chowder

Choice of Salads for Buffet Packages

Classic Caesar Salad

Mixed Mesclun Greens

Roasted Red Beet

Aged Coach Farm Goat Cheese, Bacon, Orange Segments & Roasted Pistachios

Organic Country Chicken – grilled chicken, parmigiano-reggiano, mixed greens, balsamic vinaigrette

Please ask if there is something else you would prefer for your first course choice