Cocktail Party

Passed Hors d’Oeuvres | First 2 hours (select EIGHT options from the next page)

Vegetable Crudités

Cheese & Cracker Boards

$24.95 PER PERSON, PLUS TAX & 20% GRATUITY

STATION OPTIONS

Pasta Station

Penne & Tortellini Pasta, Diced Chicken, Sautéed Spinach, Sautéed Mushrooms, Sweet Italian Sausage, Broccoli Rabe,
Sun Dried Tomatoes, Parmigiano-Reggiano Cheese

$12 PER PERSON, PLUS TAX & 20% GRATUITY
All prepared by your private chef, made fresh to order

Carving Station

Choose one:

Asian Marinated Hanger Steak, Oven Roasted Turkey, Honey Glazed Ham or Filet Mignon
with Horseradish Cream Sauce | add $10 PER PERSON

$15 PER PERSON, PLUS TAX & 20% GRATUITY
Carving station comes with mashed potatoes

CHOOSE BOTH STATIONS

$25 PER PERSON, PLUS TAX & 20% GRATUITY

BAR OPTIONS

3 HOURS OPEN BAR

$28 PER PERSON, PLUS TAX & 20% GRATUITY

3 HOURS BEER & WINE

$18 PER PERSON, PLUS TAX & 20% GRATUITY

TAB BAR | pay at the end of the event

CASH BAR | guests pay individually

HORS D’OEURVRES

Passed Hors d’Oeuvres | First 2 hours (select EIGHT options)

Crispy Bruschetta with Fresh Tomatoes & Basil

Rare Seared Tuna with Wasabi Cream

Fresh Fruit Skewers

Mini Crab Cakes

Endive with Red Beet & Crumbled Goat Cheese

Melon & Prosciutto

Fried Calamari

Filet Mignon on Toast Points with Horseradish Cream

Sesame Seared Tuna on Rice Crisp with Ginger Soy

Bacon-Wrapped Scallops

Bite-Size Burger Sliders on Mini Brioche

Fresh Mozzarella & Grape Tomato Skewers

Pigs in a Blanket

Spinach Pie

Pizza Rustica

Gorgonzola Puffs

Spring Roll

Fried Brie

Shrimp Cocktail | add $6 PER PERSON