Plated Dinner

1ST COURSE choice of

MIXED BABY GREENS with HONEY BALSAMIC PARMESAN

SOUP OF THE DAY

2ND COURSE choice of

MARINATED HANGER STEAK – rosemary roasted red bliss potatoes, haricot verts, au poivre sauce

PAN ROASTED ORGANIC CHICKEN – crushed red bliss potatoes, asparagus, red wine vinegar reduction

PORCINI RAVIOLI – haricot verts, truffled parmesan broth

FRESH FROM THE DOCK – chef’s choice fish of the day

3RD COURSE

ASSORTED COOKIE & PASTRY PLATES per table

COFFEE & TEA, SOFT DRINKS INCLUDED

$39.95 PER PERSON, PLUS TAX & 20% GRATUITY
Additional $150 Maître D’ fee for parties of more than thirty guests

BAR OPTIONS

3 HOURS OPEN BAR

$28 PER PERSON, PLUS TAX & 20% GRATUITY

3 HOURS BEER & WINE

$18 PER PERSON, PLUS TAX & 20% GRATUITY

TAB BAR | pay at the end of the event

CASH BAR | guests pay individually