Plated Luncheon

1ST COURSE choice of

MIXED BABY GREENS with HONEY BALSAMIC PARMESAN

SOUP OF THE DAY

2ND COURSE choice of

SPICE RUBBED PULLED PORK SANDWICH – fennel cole slaw, honey bbq sauce, potato bun & house made fries

19TH HOLE CHICKEN SANDWICH – breaded cutlet, bacon, swiss, thousand island dressing & house made fries

FRESH FROM THE DOCK – chef’s choice fish of the day

10oz ANGUS BURGER – lettuce, tomato, red onion, brioche bun & house made fries

PORCINI RAVIOLI – haricot verts, truffled parmesan broth

3RD COURSE

DOUGHNUTS, GELATO OR SORBET

COFFEE & TEA, SOFT DRINKS INCLUDED

BAR OPTIONS

3 HOURS OPEN BAR

3 HOURS BEER & WINE

TAB BAR | pay at the end of the event

CASH BAR | guests pay individually